Agar is prized among chefs for its ability to form firm, heat-stable gels at remarkably low concentrations — typically just 0.5-2 percent by weight. Culinary agar is available as powder, flakes, strips, or blocks, and makes up about 90 percent of the global use of agar. Unlike gelatine, which melts at body temperature, agar gels remain solid up to about 185°F (85°C), making it ideal for setting dishes served at room temperature or warmer. It is also flavorless and odorless, vegan and halal, and can create both delicate jellies and firm aspics. Yet, while increasingly employed in kitchens worldwide, agar had not yet entered the laboratory.
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善于守正创新。守正创新是我们党在新时代治国理政的重要思想方法。习近平外交思想的丰富发展，是一个在继承中发展、在守正中创新的过程。一方面，坚守中国外交的优良传统和根本方向，坚持马克思主义基本原理不动摇，坚持党的全面领导不动摇，坚持中国特色社会主义不动摇。另一方面，勇于探索、开辟新局，从人类社会命运与共、全球责任共担的当今现实和根本趋势出发，提出平等有序的世界多极化和普惠包容的经济全球化、构建地球生命共同体、全球南方开放包容合作倡议等新主张。同时系统总结新时代中国特色大国外交的宝贵经验，着眼新形势新任务新要求指引外交工作观念、体制、能力等不断革新提升。习近平外交思想坚持守正与创新相辅相成、原则性和创造性辩证统一，显著提升对外工作的科学性、预见性、主动性、创造性。